Linguine with Prosciutto, Mushrooms, and Peas

Looking for added fiber? Adding mushrooms to your pasta is a quick and easy way to get more of it in your diet. Even better, this recipe is ready in under 20 minutes. Serve this dish with sprinkled Parmesan cheese.

Serves: 6Hands-on: 15 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 box (16 oz.) linguine
  • ¼ cup butter
  • 1 small onion, peeled and chopped
  • 12 oz. golden shiitake mushrooms, sliced
  • 8 oz. fresh snap peas
  • 6 oz. prosciutto, cut into strips
  • 1½ cups chicken stock
  • ¼ cup sour cream
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ¼ cup grated Parmesan cheese

Directions

  • In a large stockpot, prepare pasta according to package directions.
  • While pasta is cooking, heat butter in large skillet over medium heat and cook onions until golden and aromatic, about 6-8 minutes. Reduce heat to low, and add mushrooms and peas. Sauté for 5 minutes.
  • Add prosciutto, and cook an additional 2 minutes. Pour stock and sour cream into the mixture and stir until combined. Cook, stirring occasionally, until liquid has reduced by half, about 5 minutes.
  • In a large bowl, toss pasta with sauce mixture. Season with salt and pepper and sprinkle with Parmesan cheese.

Recipe Information

Serves: 6

Ingredients

  • 1 box (16 oz.) linguine
  • ¼ cup butter
  • 1 small onion, peeled and chopped
  • 12 oz. golden shiitake mushrooms, sliced
  • 8 oz. fresh snap peas
  • 6 oz. prosciutto, cut into strips
  • 1½ cups chicken stock
  • ¼ cup sour cream
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ¼ cup grated Parmesan cheese

Directions

  • In a large stockpot, prepare pasta according to package directions.
  • While pasta is cooking, heat butter in large skillet over medium heat and cook onions until golden and aromatic, about 6-8 minutes. Reduce heat to low, and add mushrooms and peas. Sauté for 5 minutes.
  • Add prosciutto, and cook an additional 2 minutes. Pour stock and sour cream into the mixture and stir until combined. Cook, stirring occasionally, until liquid has reduced by half, about 5 minutes.
  • In a large bowl, toss pasta with sauce mixture. Season with salt and pepper and sprinkle with Parmesan cheese.

Nutrition Information

Nutrition Information
Amount per serving
Calories490
Total Fat15g
Saturated Fat8g
Cholesterol55mg
Sodium740mg
Total Carbohydrate65g
Dietary Fiber5g
Sugars6g
Protein23g