Lobster Deviled Egg Salad

This salad combines the popular flavor of deviled eggs with the sweet richness of fresh lobster. The lobster provides a protein boost without adding a lot of extra fat.

Serves: 6Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 6 cups mixed greens
  • 2 small red onions, peeled and chopped
  • 2 large tomatoes, sliced
  • 1 medium ripe avocado, peeled, pitted, and chopped
  • 4 large hard-cooked eggs, peeled and chopped
  • ⅓ lb. fresh lobster tail meat, chopped
  • 2 Tbsp. mayonnaise
  • ¾ tsp. white wine vinegar
  • ⅛ tsp. ground mustard
  • ¼ tsp. paprika
  • 1 tsp. salt
  • 1 tsp. cracked black pepper
  • 2 radishes, sliced, for garnish

Directions

  • In a large bowl, mix greens, onion, tomatoes, and avocado.
  • In another bowl, carefully combine eggs, lobster, mayonnaise, vinegar, mustard, paprika, and salt.
  • Separate the salad into 6 bowls. Top each salad with a dollop of the lobster-egg mixture and top with cracked black pepper and sliced radishes.

Recipe Information

Serves: 6

Ingredients

  • 6 cups mixed greens
  • 2 small red onions, peeled and chopped
  • 2 large tomatoes, sliced
  • 1 medium ripe avocado, peeled, pitted, and chopped
  • 4 large hard-cooked eggs, peeled and chopped
  • ⅓ lb. fresh lobster tail meat, chopped
  • 2 Tbsp. mayonnaise
  • ¾ tsp. white wine vinegar
  • ⅛ tsp. ground mustard
  • ¼ tsp. paprika
  • 1 tsp. salt
  • 1 tsp. cracked black pepper
  • 2 radishes, sliced, for garnish

Directions

  • In a large bowl, mix greens, onion, tomatoes, and avocado.
  • In another bowl, carefully combine eggs, lobster, mayonnaise, vinegar, mustard, paprika, and salt.
  • Separate the salad into 6 bowls. Top each salad with a dollop of the lobster-egg mixture and top with cracked black pepper and sliced radishes.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat11g
Saturated Fat2g
Cholesterol135mg
Sodium520mg
Total Carbohydrate8g
Dietary Fiber4g
Sugars3g
Protein7g