Lobster Salad

Most fish markets sell cooked lobster meat. It’s expensive but not as much work as cooking and shelling your lobsters at home.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 cup mayonnaise
  • 1 Tbsp. lime juice
  • 1 tsp. curry powder
  • 1 tsp. Dijon mustard
  • ½ tsp. salt
  • ½ tsp. ground white pepper
  • 2 tsp. chopped dill
  • 1 Tbsp. pineapple juice
  • 1 lb. cooked lobster, chopped
  • 3 cups chopped green leaf lettuce

Directions

  • In a large bowl, whisk the mayonnaise, lime juice, curry powder, mustard, salt, pepper, and pineapple juice together. Gently fold in the lobster.
  • Arrange the greens on serving plates. Spoon the salad over the greens.

Recipe Information

Serves: 4

Ingredients

  • 1 cup mayonnaise
  • 1 Tbsp. lime juice
  • 1 tsp. curry powder
  • 1 tsp. Dijon mustard
  • ½ tsp. salt
  • ½ tsp. ground white pepper
  • 2 tsp. chopped dill
  • 1 Tbsp. pineapple juice
  • 1 lb. cooked lobster, chopped
  • 3 cups chopped green leaf lettuce

Directions

  • In a large bowl, whisk the mayonnaise, lime juice, curry powder, mustard, salt, pepper, and pineapple juice together. Gently fold in the lobster.
  • Arrange the greens on serving plates. Spoon the salad over the greens.

Nutrition Information

Nutrition Information
Amount per serving
Calories510
Total Fat40g
Saturated Fat7g
Cholesterol200mg
Sodium870mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars1g
Protein23g