Lobster with Sherry Sauce

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This might become your new favorite way to serve up lobster. The sherry adds a great flavor without weighing down the lobster with butters or cream.

Difficulty: Easy

Hands-on: 10 minutesTotal: 35 minutes

Serves: 4

Ingredients

  • 4 chicken lobsters (1¼ lbs. each)
  • 1 tsp. gluten-free Asian five-spice powder
  • 1 clove garlic, peeled and minced
  • ½ cup diced onion
  • 1 Tbsp. chopped fresh thyme
  • ¼ cup sesame seed oil
  • ¼ cup sherry
  • 1½ Tbsp. lemon juice
  • 2 Tbsp. minced ginger

Directions

  • Boil the lobsters for 20 minutes, then split them and crack the claws. Place the lobsters in an oven-safe skillet. Leave in the shell.
  • Preheat the broiler to 500°F.
  • In a medium saucepan, mix the rest of the ingredients together to make the sauce. Bring to a boil and then spoon over the lobsters.
  • Broil for 3 minutes. Serve.

Recipe Information

Serves: 4

Ingredients

  • 4 chicken lobsters (1¼ lbs. each)
  • 1 tsp. gluten-free Asian five-spice powder
  • 1 clove garlic, peeled and minced
  • ½ cup diced onion
  • 1 Tbsp. chopped fresh thyme
  • ¼ cup sesame seed oil
  • ¼ cup sherry
  • 1½ Tbsp. lemon juice
  • 2 Tbsp. minced ginger

Directions

  • Boil the lobsters for 20 minutes, then split them and crack the claws. Place the lobsters in an oven-safe skillet. Leave in the shell.
  • Preheat the broiler to 500°F.
  • In a medium saucepan, mix the rest of the ingredients together to make the sauce. Bring to a boil and then spoon over the lobsters.
  • Broil for 3 minutes. Serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories260
Total Fat16g
Saturated Fat3.5g
Cholesterol170mg
Sodium650mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars1g
Protein22g