Lollipop Lamb Chops

Name: Lollipop Lamb Chops
Total time: 15 min
Ingredients: 4 cloves garlic, peeled; 4 Tbsp. minced parsley; 3 Tbsp. rosemary; 2 tsp. grated lemon zest; 3 Tbsp. Dijon mustard; 2 Tbsp. avocado oil; 2 tsp. salt; 1 tsp. ground black pepper; 14 baby rib lamb chops, trimmed, with long bones left on

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This is an expensive appetizer, but it’s worth every penny for a special occasion. Citrus zest adds a pungent flavor. The aromas of orange and lemon zest infuse everything from meats to veggies and dressings.

Serves: 14Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 14

Ingredients

4 cloves garlic, peeled
4 Tbsp. minced parsley
3 Tbsp. rosemary
2 tsp. grated lemon zest
3 Tbsp. Dijon mustard
2 Tbsp. avocado oil
2 tsp. salt
1 tsp. ground black pepper
14 baby rib lamb chops, trimmed, with long bones left on

Directions

Step 1
Blend everything but the chops in a mini food processor or blender until combined.
Step 2
Pour mixture into a large dish and add lamb chops, turning to coat both sides.
Step 3
Broil or grill lamb chops over medium-high heat for 3 minutes per side.