Louisiana Hot Wings

If you’re serving these at an evening-long party, add a little water and stir the wings every hour or so; then they won’t dry out.

Serves: 8Hands-on: 15 minutesTotal: 4 hours 15 minutesDifficulty: Easy

Serves: 8


  • 1 small yellow onion, peeled and diced
  • 1 medium jalapeño pepper, seeded and diced
  • 1 cup Louisiana red pepper sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. Cajun seasoning, divided
  • 1 cup barbecue sauce
  • 5 lbs. chicken wings, tips removed


  • Preheat a 4- to 6-quart slow cooker on high.
  • Add onion, jalapeño, red pepper sauce, Worcestershire sauce, Cajun seasoning, and barbecue sauce to slow cooker and stir well.
  • Add chicken wings and stir until all wings are covered.
  • Cover and cook on high for 4 hours. Uncover and turn heat to low while serving.