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Louisiana Praline Pecans

Louisiana Praline Pecans

Name: Louisiana Praline Pecans
Total time: 25 min
Ingredients: 1 Tbsp. heavy cream; 1 Tbsp. dark rum; ¼ tsp. Tabasco sauce; 1 cup pecan halves; ¼ cup brown sugar

Shop Ingredients

These sweet tidbits are made from whole shelled pecans with a rum praline coating on each one.

Serves: 4Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

1 Tbsp. heavy cream
1 Tbsp. dark rum
¼ tsp. Tabasco sauce
1 cup pecan halves
¼ cup brown sugar

Directions

Step 1
Preheat oven to 350°F.
Step 2
Combine the cream, rum, and Tabasco in a bowl. Add the pecans and stir to coat. Add the brown sugar and toss with a fork to coat the pecans.
Step 3
Pour the coated pecans onto a baking sheet lined with nonstick foil and separate them into individual nuts with a fork. Bake for 10 minutes, stir the nuts around, and bake another 5 minutes. Let cool on the foil and then store in a tin with a tight-fitting lid.