Louisiana Praline Pecans

These sweet tidbits are made from whole shelled pecans with a rum praline coating on each one.

Serves: 4Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4


  • 1 Tbsp. heavy cream
  • 1 Tbsp. dark rum
  • 1⁄4 tsp. Tabasco sauce
  • 1 cup pecan halves
  • 1⁄4 cup brown sugar


  • Preheat oven to 350°F.
  • Combine the cream, rum, and Tabasco in a bowl. Add the pecans and stir to coat. Add the brown sugar and toss with a fork to coat the pecans.
  • Pour the coated pecans onto a baking sheet lined with nonstick foil and separate them into individual nuts with a fork. Bake for 10 minutes, stir the nuts around, and bake another 5 minutes. Let cool on the foil and then store in a tin with a tight-fitting lid.