Low-Calorie Whipped Cream

Directions

• Step 1
  Get the milk really cold by placing it in a shallow container in the freezer until crystals begin to form, about 30 minutes.
• Step 2
  Place the gelatin and water in a dish without mixing. Place this dish in a container of hot water until the gelatin dissolves. Once it has dissolved, remove the dish from the hot water, stir and allow it to cool.
• Step 3
  Beat the chilled milk until it forms stiff peaks. Then gradually add the sugar and oil. Finally, add the gelatin mixture. Continue beating until stiff peaks form again.
• Step 4
  Cover and place in the freezer for 10 minutes, then transfer to the refrigerator.
• Step 5
  When you are ready to serve, stir the cream so it is not quite as stiff. You can make this 2 to 3 days ahead of time as long as you keep it covered in the refrigerator.