Low Carb Cauliflower Steaks Recipe

Low Carb Cauliflower Steaks

Looking for a hearty veggie dinner? Try this Low Carb Cauliflower Steaks Recipe.

Serves: 4Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 1 head cauliflower , large
  • 1 dash Extra Virgin Olive Oil
  • 1 jar Pesto alla Genovese
  • 1 pinch pine nuts for garnish
  • 1 lemon, sliced for garnish

Directions

  • Preheat oven to 400°F.
  • Remove leaves from the stem of the cauliflower, keeping the core and stalk intact. Place the cauliflower on a cutting board flower-side up. Using a large knife, slice the cauliflower in half. Cut cauliflower “steaks” about ½” thick starting at the largest end of the cauliflower. You’ll end up with 3 to 5 steaks, depending on the size of the cauliflower. Feel free to add any florets
  • Place each steak on a rimmed baking sheet. Brush each steak with a good coating of pesto. Roast in the oven for 15-20 minutes, or until fork-tender and crisped on the edges.
  • Remove from the oven and garnish with pine nuts and lemon wedges, if desired. Serve immediately.

Serves: 4

Ingredients

  • 1 head cauliflower , large
  • 1 dash Extra Virgin Olive Oil
  • 1 jar Pesto alla Genovese
  • 1 pinch pine nuts for garnish
  • 1 lemon, sliced for garnish

Directions

  • Preheat oven to 400°F.
  • Remove leaves from the stem of the cauliflower, keeping the core and stalk intact. Place the cauliflower on a cutting board flower-side up. Using a large knife, slice the cauliflower in half. Cut cauliflower “steaks” about ½” thick starting at the largest end of the cauliflower. You’ll end up with 3 to 5 steaks, depending on the size of the cauliflower. Feel free to add any florets
  • Place each steak on a rimmed baking sheet. Brush each steak with a good coating of pesto. Roast in the oven for 15-20 minutes, or until fork-tender and crisped on the edges.
  • Remove from the oven and garnish with pine nuts and lemon wedges, if desired. Serve immediately.