Low Carb Cauliflower Steaks Recipe
Low Carb Cauliflower Steaks
Looking for a hearty veggie dinner? Try this Low Carb Cauliflower Steaks Recipe.
Serves: 4Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy
Serves: 4
Ingredients
- 1 head cauliflower , large
- 1 dash Extra Virgin Olive Oil
- 1 jar Pesto alla Genovese
- 1 pinch pine nuts for garnish
- 1 lemon, sliced for garnish
Directions
- Preheat oven to 400°F.
- Remove leaves from the stem of the cauliflower, keeping the core and stalk intact. Place the cauliflower on a cutting board flower-side up. Using a large knife, slice the cauliflower in half. Cut cauliflower “steaks” about ½” thick starting at the largest end of the cauliflower. You’ll end up with 3 to 5 steaks, depending on the size of the cauliflower. Feel free to add any florets
- Place each steak on a rimmed baking sheet. Brush each steak with a good coating of pesto. Roast in the oven for 15-20 minutes, or until fork-tender and crisped on the edges.
- Remove from the oven and garnish with pine nuts and lemon wedges, if desired. Serve immediately.
Serves: 4
Ingredients
- 1 head cauliflower , large
- 1 dash Extra Virgin Olive Oil
- 1 jar Pesto alla Genovese
- 1 pinch pine nuts for garnish
- 1 lemon, sliced for garnish
Directions
- Preheat oven to 400°F.
- Remove leaves from the stem of the cauliflower, keeping the core and stalk intact. Place the cauliflower on a cutting board flower-side up. Using a large knife, slice the cauliflower in half. Cut cauliflower “steaks” about ½” thick starting at the largest end of the cauliflower. You’ll end up with 3 to 5 steaks, depending on the size of the cauliflower. Feel free to add any florets
- Place each steak on a rimmed baking sheet. Brush each steak with a good coating of pesto. Roast in the oven for 15-20 minutes, or until fork-tender and crisped on the edges.
- Remove from the oven and garnish with pine nuts and lemon wedges, if desired. Serve immediately.