Low-Fat Apple Crisp

The key to apple crisp is the oatmeal mixture. You need the brown sugar, margarine, and cinnamon well mixed. If you like more “crisp” to your apple crisp, add more oats and margarine.

Serves: 6Hands-on: 10 minutesTotal: 1 hourDifficulty: Easy

Serves: 6

Ingredients

  • 4 medium Granny Smith apples, peeled, cored, and sliced
  • 1 Tbsp. lemon juice
  • 3 Tbsp. sugar
  • 1 cup uncooked oats
  • 4 Tbsp. Splenda brown sugar
  • 2 Tbsp. all-purpose flour
  • 4 Tbsp. margarine
  • 2 tsp. ground cinnamon

Directions

  • Preheat oven to 350°F.
  • Combine apples, lemon juice, and sugar in a large bowl, tossing to mix. Place apple mixture on the bottom of a baking dish.
  • In a medium bowl, mix the oats, Splenda brown sugar, flour, margarine, and cinnamon with your fingers to make sure the mixture is crumbly. Sprinkle crumb mixture over apple mixture.
  • Bake about 50 minutes or until bubbly.

Recipe Information

Serves: 6

Ingredients

  • 4 medium Granny Smith apples, peeled, cored, and sliced
  • 1 Tbsp. lemon juice
  • 3 Tbsp. sugar
  • 1 cup uncooked oats
  • 4 Tbsp. Splenda brown sugar
  • 2 Tbsp. all-purpose flour
  • 4 Tbsp. margarine
  • 2 tsp. ground cinnamon

Directions

  • Preheat oven to 350°F.
  • Combine apples, lemon juice, and sugar in a large bowl, tossing to mix. Place apple mixture on the bottom of a baking dish.
  • In a medium bowl, mix the oats, Splenda brown sugar, flour, margarine, and cinnamon with your fingers to make sure the mixture is crumbly. Sprinkle crumb mixture over apple mixture.
  • Bake about 50 minutes or until bubbly.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat5g
Saturated Fat1g
Cholesterol0mg
Sodium55mg
Total Carbohydrate43g
Dietary Fiber5g
Sugars27g
Protein2g