Low-Fat Buttermilk Ranch Dressing
Buttermilk is naturally thick and tastes rich, even though it’s low in fat. This classic dressing is perfect drizzled over mixed greens.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 4
Ingredients
- ¾ cup low-fat buttermilk
- 2 Tbsp. light mayonnaise
- 2 Tbsp. lemon juice
- 2 medium shallots, peeled chopped
- ⅛ tsp. salt
- 1 Tbsp. chopped chives
- ¼ cup chopped parsley
- ⅛ tsp. pepper
Directions
- Combine all ingredients in blender or food processor and blend or process until mixed.
- Cover, and store in refrigerator for up to 4 days.
| Amount per serving | |
|---|---|
| Calories | 30 |
| Total Fat | 1g |
| Saturated Fat | 0.5g |
| Cholesterol | 5mg |
| Sodium | 230mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 1g |
| Sugars | 4g |
| Protein | 2g |
Recipe Information
Serves: 4
Ingredients
- ¾ cup low-fat buttermilk
- 2 Tbsp. light mayonnaise
- 2 Tbsp. lemon juice
- 2 medium shallots, peeled chopped
- ⅛ tsp. salt
- 1 Tbsp. chopped chives
- ¼ cup chopped parsley
- ⅛ tsp. pepper
Directions
- Combine all ingredients in blender or food processor and blend or process until mixed.
- Cover, and store in refrigerator for up to 4 days.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 30 |
| Total Fat | 1g |
| Saturated Fat | 0.5g |
| Cholesterol | 5mg |
| Sodium | 230mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 1g |
| Sugars | 4g |
| Protein | 2g |