Low-Fat Cheesecake

Pour a little chocolate syrup over each slice to add a little sweet chocolate for a topping.

Serves: 8Hands-on: 20 minutesTotal: 4 hours 20 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 cup reduced-fat graham cracker crumbs
  • ¼ cup butter, melted
  • 16 oz. fat-free cream cheese
  • ½ cup Splenda
  • 1 tsp. vanilla extract
  • 2 egg whites
  • 3 Tbsp. cake flour
  • ¼ tsp. salt
  • ½ cup fat-free milk
  • 1 Tbsp. confectioners' sugar

Directions

  • Preheat oven to 350°F. Stir the graham cracker crumbs and butter together until they are evenly mixed.
  • Press crumb mixture into the bottom of a baking pan. Mix cream cheese, Splenda, vanilla, and egg whites in a medium bowl with an electric mixer. Add the cake flour, salt, and milk. Mix thoroughly.
  • Pour batter into the crust. Bake for 1 hour. Cool before placing in fridge. Refrigerate at least 3 hours before serving.
  • Dust the top of the cheesecake with confectioners' sugar before serving.

Recipe Information

Serves: 8

Ingredients

  • 1 cup reduced-fat graham cracker crumbs
  • ¼ cup butter, melted
  • 16 oz. fat-free cream cheese
  • ½ cup Splenda
  • 1 tsp. vanilla extract
  • 2 egg whites
  • 3 Tbsp. cake flour
  • ¼ tsp. salt
  • ½ cup fat-free milk
  • 1 Tbsp. confectioners' sugar

Directions

  • Preheat oven to 350°F. Stir the graham cracker crumbs and butter together until they are evenly mixed.
  • Press crumb mixture into the bottom of a baking pan. Mix cream cheese, Splenda, vanilla, and egg whites in a medium bowl with an electric mixer. Add the cake flour, salt, and milk. Mix thoroughly.
  • Pour batter into the crust. Bake for 1 hour. Cool before placing in fridge. Refrigerate at least 3 hours before serving.
  • Dust the top of the cheesecake with confectioners' sugar before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat8g
Saturated Fat4g
Cholesterol100mg
Sodium500mg
Total Carbohydrate21g
Dietary Fiber3g
Sugars8g
Protein11g