Low-Fat Chocolate Chip Cookies

Do not use the ingredients suggested on the cookie mix packaging! The ingredients in this recipe are designed to replace the ones used in the original recipe.

Serves: 12Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 package (17.5 oz.) Betty Crocker Chocolate Chip Cookie Mix
  • ¼ cup Egg Beaters
  • ½ cup low-fat buttery spread

Directions

  • Preheat oven to 350°F. Coat two large baking sheets with nonstick spray and set aside.
  • Mix all ingredients in a large bowl with a fork until moist and smooth. Using a teaspoon, drop cookie dough onto sheets without crowding.
  • Bake for 8 to 10 minutes.

Recipe Information

Serves: 12

Ingredients

  • 1 package (17.5 oz.) Betty Crocker Chocolate Chip Cookie Mix
  • ¼ cup Egg Beaters
  • ½ cup low-fat buttery spread

Directions

  • Preheat oven to 350°F. Coat two large baking sheets with nonstick spray and set aside.
  • Mix all ingredients in a large bowl with a fork until moist and smooth. Using a teaspoon, drop cookie dough onto sheets without crowding.
  • Bake for 8 to 10 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat8g
Saturated Fat3g
Cholesterol0mg
Sodium260mg
Total Carbohydrate31g
Dietary Fiber2g
Sugars21g
Protein2g