Low-Fat Cream Cheese Frosting

You can spread this frosting on any simple cookie or cake or use it to make a quick snack for your kids by spreading it between graham crackers.

Makes: 2 cupsHands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Makes: 2 cups

Ingredients

  • 2 Tbsp. butter, softened
  • 1 package (3 oz.) low-fat cream cheese, softened
  • 2 packages (3 oz.) nonfat cream cheese, softened
  • ⅓ cup low-fat sour cream
  • 4 cups powdered sugar
  • 2 tsp. vanilla
  • ⅛ tsp. salt

Directions

  • In a large bowl, combine butter, all of the cream cheese, and sour cream; beat well until fluffy.
  • Add half of the powdered sugar; beat until fluffy. Stir in vanilla and salt and beat well. Add remaining powdered sugar, beating constantly until frosting reaches desired spreading consistency.

Recipe Information

Makes: 2 cups

Ingredients

  • 2 Tbsp. butter, softened
  • 1 package (3 oz.) low-fat cream cheese, softened
  • 2 packages (3 oz.) nonfat cream cheese, softened
  • ⅓ cup low-fat sour cream
  • 4 cups powdered sugar
  • 2 tsp. vanilla
  • ⅛ tsp. salt

Directions

  • In a large bowl, combine butter, all of the cream cheese, and sour cream; beat well until fluffy.
  • Add half of the powdered sugar; beat until fluffy. Stir in vanilla and salt and beat well. Add remaining powdered sugar, beating constantly until frosting reaches desired spreading consistency.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat3g
Saturated Fat2g
Cholesterol10mg
Sodium120mg
Total Carbohydrate32g
Dietary Fiber0g
Sugars30g
Protein2g