Low-Fat Italian Salad Dressing
You can increase the herbs and spices in this dressing if you’d like; just add them to taste.
Serves: 8Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy
Serves: 8
Ingredients
- 1 Tbsp. cornstarch
- 1⁄2 cup water
- 2 Tbsp. sugar
- 1⁄3 cup apple cider vinegar
- 1⁄2 tsp. dry mustard powder
- 1 Tbsp. minced fresh basil
- 1 tsp. minced fresh oregano
- 1⁄2 tsp. ground paprika
- 1⁄2 tsp. salt
- 1⁄8 tsp. ground black pepper
- 2 Tbsp. olive oil
Directions
- In a small microwave-safe bowl, combine cornstarch, water, and sugar. Microwave on high for 1 minute, remove, and stir. Microwave for 30 second intervals, stirring in between each interval, until mixture is thick and smooth, about 1 to 2 minutes.
- Beat in vinegar and remaining ingredients except olive oil, stirring well with wire whisk or eggbeater. Then slowly beat in the olive oil until blended.
- Cover and chill for 3 hours before serving. Store covered in refrigerator up to 5 days.