Low-Fat Key Lime Pie

Premade graham cracker crusts are sold at most grocery stores and make pie-making much more doable.

Serves: 8Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ½ cup Egg Beaters
  • ½ cup Key lime juice
  • 1 can (14 oz.) fat-free condensed milk
  • 4 egg whites
  • ½ tsp. cream of tartar
  • ½ cup Splenda
  • 1 pre-prepared or homemade graham cracker crust

Directions

  • Preheat oven to 350°F.
  • In a medium mixing bowl, mix Egg Beaters, Key lime juice, and fat-free condensed milk for filling.
  • In a small mixing bowl, beat egg whites and cream of tartar until peaks form. Slowly beat in Splenda until stiff but not dry to form the meringue.
  • Pour pie filling into shell. Spread meringue on top of pie, extending to the edge of the shell.
  • Bake for 12 to 15 minutes or until golden brown. Cool and chill well before serving.

Recipe Information

Serves: 8

Ingredients

  • ½ cup Egg Beaters
  • ½ cup Key lime juice
  • 1 can (14 oz.) fat-free condensed milk
  • 4 egg whites
  • ½ tsp. cream of tartar
  • ½ cup Splenda
  • 1 pre-prepared or homemade graham cracker crust

Directions

  • Preheat oven to 350°F.
  • In a medium mixing bowl, mix Egg Beaters, Key lime juice, and fat-free condensed milk for filling.
  • In a small mixing bowl, beat egg whites and cream of tartar until peaks form. Slowly beat in Splenda until stiff but not dry to form the meringue.
  • Pour pie filling into shell. Spread meringue on top of pie, extending to the edge of the shell.
  • Bake for 12 to 15 minutes or until golden brown. Cool and chill well before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat6g
Saturated Fat1g
Cholesterol0mg
Sodium210mg
Total Carbohydrate48g
Dietary Fiber1g
Sugars34g
Protein10g