Low-Fat Macaroni Salad

Add a diced tomato for color if you like. It provides a touch of fiber with a negligible amount of calories. Cook the macaroni al dente so it’s still chewy. A firmer pasta adds a great texture to salad.

Serves: 4Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 cups elbow macaroni, cooked according to package directions
  • ⅓ cup diced celery
  • ⅓ cup finely chopped red onion
  • ⅓ cup Miracle Whip salad dressing
  • 3 Tbsp. fat-free sour cream
  • 1 tsp. dry mustard
  • 1 tsp. Splenda
  • Salt and pepper to taste

Directions

  • Mix all ingredients together. Cover, refrigerate until cold, and serve.

Recipe Information

Serves: 4

Ingredients

  • 2 cups elbow macaroni, cooked according to package directions
  • ⅓ cup diced celery
  • ⅓ cup finely chopped red onion
  • ⅓ cup Miracle Whip salad dressing
  • 3 Tbsp. fat-free sour cream
  • 1 tsp. dry mustard
  • 1 tsp. Splenda
  • Salt and pepper to taste

Directions

  • Mix all ingredients together. Cover, refrigerate until cold, and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat5g
Saturated Fat1g
Cholesterol10mg
Sodium220mg
Total Carbohydrate27g
Dietary Fiber1g
Sugars3g
Protein4g