Low-Fat Peach Cobbler

This is an updated version of the classic dessert with heart-healthy whole grain and ripe juicy fruit. Serve with whipped cream and/or nonfat frozen yogurt if desired.

Serves: 8Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 8


  • 6 ripe peaches, peeled and sliced
  • 3 Tbsp. sugar
  • Juice of 1 fresh lemon
  • 1 1⁄4 cups unbleached all-purpose flour
  • 1⁄2 cup white whole-wheat flour
  • 2⁄3 cup sugar
  • 1 tsp. sodium-free baking powder
  • 4 Tbsp. unsalted butter, melted and cooled
  • 1 egg white
  • 1⁄2 cup low-fat milk
  • 1 Tbsp. pure vanilla extract


  • Preheat oven to 400°F. Get out a 9-by-13-inch baking dish and set aside.
  • Place sliced peaches into a mixing bowl, add sugar and lemon juice, and toss well to coat. Transfer to the baking dish. Set aside.
  • Measure the flours, sugar, and baking powder into a mixing bowl and whisk well to combine. Add the melted butter, egg white, milk, and vanilla and stir well to combine. Batter will be thick. Spoon batter over sliced peaches.
  • Place pan on middle rack in oven and bake for 30 minutes.
  • Remove pan from oven and place on wire rack to cool. Serve warm or cool.