Low-Fat Peanut Butter Fudge

Three kinds of sugar give a depth of flavor and smoothness to this easy microwave peanut butter fudge.

Serves: 36Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 36

Ingredients

  • 1 cup brown sugar
  • 1 cup granulated sugar
  • ½ cup powdered sugar
  • 1 cup skim milk
  • ⅓ cup corn syrup
  • 1 bag (10 oz.) large marshmallows
  • 1½ cups peanut butter
  • 2 tsp. vanilla

Directions

  • Grease a 13" x 9" pan with unsalted butter and set aside. In large microwave-safe bowl, combine brown sugar, granulated sugar, powdered sugar, skim milk, and corn syrup; mix well. Microwave on high for 2 minutes, remove and stir. Rinse spoon. Microwave for 2 minutes longer, remove, and stir. Microwave for 2 minutes, then remove.
  • Stir in marshmallows until melted. Add peanut butter and vanilla and mix well. Spoon into prepared pan and refrigerate until set. Cut into squares.

Recipe Information

Serves: 36

Ingredients

  • 1 cup brown sugar
  • 1 cup granulated sugar
  • ½ cup powdered sugar
  • 1 cup skim milk
  • ⅓ cup corn syrup
  • 1 bag (10 oz.) large marshmallows
  • 1½ cups peanut butter
  • 2 tsp. vanilla

Directions

  • Grease a 13" x 9" pan with unsalted butter and set aside. In large microwave-safe bowl, combine brown sugar, granulated sugar, powdered sugar, skim milk, and corn syrup; mix well. Microwave on high for 2 minutes, remove and stir. Rinse spoon. Microwave for 2 minutes longer, remove, and stir. Microwave for 2 minutes, then remove.
  • Stir in marshmallows until melted. Add peanut butter and vanilla and mix well. Spoon into prepared pan and refrigerate until set. Cut into squares.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat6g
Saturated Fat1g
Cholesterol0mg
Sodium60mg
Total Carbohydrate21g
Dietary Fiber1g
Sugars18g
Protein3g