Low-Fat Raspberry Muffins

Serve these with a cup of tea for a perfect afternoon snack.

Serves: 12Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 12


  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1⁄2 tsp. salt
  • 1⁄2 cup sugar
  • 1⁄4 cup Egg Beaters
  • 1⁄2 cup fat-free milk
  • 2 Tbsp. vegetable oil
  • 1 cup raspberries


  • Preheat oven to 375°F. Prepare a muffin tin with nonstick cooking spray.
  • Mix the flour, baking powder, salt, and sugar in a medium-sized bowl. Blend in all other ingredients, except the berries, to a lumpy consistency. Add berries to mixture, gently folding in.
  • Spoon muffin batter into the muffin tin and bake 30 minutes or until muffin tops are golden brown.