Low-Fat Raspberry Muffins

Serve these with a cup of tea for a perfect afternoon snack.

Serves: 12Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • ½ cup sugar
  • ¼ cup Egg Beaters
  • ½ cup fat-free milk
  • 2 Tbsp. vegetable oil
  • 1 cup raspberries

Directions

  • Preheat oven to 375°F. Prepare a muffin tin with nonstick cooking spray.
  • Mix the flour, baking powder, salt, and sugar in a medium-sized bowl. Blend in all other ingredients, except the berries, to a lumpy consistency. Add berries to mixture, gently folding in.
  • Spoon muffin batter into the muffin tin and bake 30 minutes or until muffin tops are golden brown.

Recipe Information

Serves: 12

Ingredients

  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • ½ cup sugar
  • ¼ cup Egg Beaters
  • ½ cup fat-free milk
  • 2 Tbsp. vegetable oil
  • 1 cup raspberries

Directions

  • Preheat oven to 375°F. Prepare a muffin tin with nonstick cooking spray.
  • Mix the flour, baking powder, salt, and sugar in a medium-sized bowl. Blend in all other ingredients, except the berries, to a lumpy consistency. Add berries to mixture, gently folding in.
  • Spoon muffin batter into the muffin tin and bake 30 minutes or until muffin tops are golden brown.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat2.5g
Saturated Fat0.5g
Cholesterol0mg
Sodium230mg
Total Carbohydrate26g
Dietary Fiber1g
Sugars9g
Protein3g