Low-Fat Tomato and Garlic Bruschetta

Bruschetta is a great appetizer during the fresh tomato season. It’s easy to prepare and bursts with flavor.

Serves: 4Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 pint cherry tomatoes, diced
  • 2 cloves garlic, peeled and minced
  • 2 Tbsp. olive oil
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 3 Tbsp. chopped fresh basil leaves
  • 1 loaf Italian bread, cut into ½” slices

Directions

  • Preheat broiler.
  • Mix tomatoes, garlic, olive oil, salt, pepper, and basil leaves in a medium bowl.
  • Place bread slices on a large baking sheet and spray with cooking spray. Broil for 2 minutes, or until golden brown.
  • Top each slice with tomato mixture. Serve warm or at room temperature.

Recipe Information

Serves: 4

Ingredients

  • 1 pint cherry tomatoes, diced
  • 2 cloves garlic, peeled and minced
  • 2 Tbsp. olive oil
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 3 Tbsp. chopped fresh basil leaves
  • 1 loaf Italian bread, cut into ½” slices

Directions

  • Preheat broiler.
  • Mix tomatoes, garlic, olive oil, salt, pepper, and basil leaves in a medium bowl.
  • Place bread slices on a large baking sheet and spray with cooking spray. Broil for 2 minutes, or until golden brown.
  • Top each slice with tomato mixture. Serve warm or at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat7g
Saturated Fat1g
Cholesterol0mg
Sodium320mg
Total Carbohydrate6g
Dietary Fiber1g
Sugars2g
Protein1g