Low-Salt Shrimp Creole

This spicy and beautiful shrimp dish is made for special occasions. Serve over cooked brown or white rice.

Serves: 6Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 2 tsp. canola oil
  • 1 medium onion, peeled and finely diced
  • 1 medium bell pepper, seeded finely diced
  • 2 medium stalks celery, finely diced
  • 3 cloves garlic, minced
  • 2 cans (15 oz.) no-salt-added diced tomatoes
  • 1 can (8 oz.) no-salt-added tomato sauce
  • ⅓ cup white wine
  • ½ tsp. apple cider vinegar
  • 2 bay leaves
  • 2 tsp. salt-free chili seasoning
  • 1 tsp. ground sweet paprika
  • ½ tsp. ground black pepper
  • ⅛ tsp. ground cayenne pepper
  • 1 lb. peeled shrimp, tails removed

Directions

  • Heat oil in a sauté pan over medium heat. Add the onion, bell pepper, celery, and garlic and cook, stirring, for 5 minutes.
  • Add the remaining ingredients except shrimp and stir well to combine. Simmer for 10 minutes, stirring frequently. Cover and reduce heat to medium-low if sauce begins to splatter.
  • Stir in the shrimp and simmer for 5 minutes.
  • Remove from heat and remove bay leaves from pan. Serve immediately.