Low-Sodium Cocktail Sauce

Commercial cocktail sauce is high in sodium, making it a poor choice on a salt-free diet. Here’s a spicy, tangy, and almost identical stand-in!

Serves: 8Hands-on: 5 minutesTotal: 1 hour 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 5 Tbsp. no-salt-added tomato paste
  • 3 Tbsp. apple cider vinegar
  • 3 Tbsp. molasses
  • 2 Tbsp. prepared horseradish
  • 2 tsp. dry ground mustard
  • 1 clove garlic, grated

Directions

  • Place all the ingredients into a small mixing bowl and stir well to combine.
  • Chill for at least 1 hour before serving.

Recipe Information

Serves: 8

Ingredients

  • 5 Tbsp. no-salt-added tomato paste
  • 3 Tbsp. apple cider vinegar
  • 3 Tbsp. molasses
  • 2 Tbsp. prepared horseradish
  • 2 tsp. dry ground mustard
  • 1 clove garlic, grated

Directions

  • Place all the ingredients into a small mixing bowl and stir well to combine.
  • Chill for at least 1 hour before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium10mg
Total Carbohydrate10g
Dietary Fiber1g
Sugars7g
Protein1g