Low-Sugar Baked Apples

This is a tasty way to use apples in the autumn, and is so much healthier than apple pie.

Serves: 4Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 large apples, cored and cut in half
  • 2 tsp. lemon juice
  • 4 packed Tbsp. brown sugar
  • 4 Tbsp. oatmeal
  • Canola spray oil with butter flavor
  • ⅛ cup water

Directions

  • Preheat oven to 375°F. Treat an ovenproof dish with nonstick cooking spray.
  • Place the apples cut-side up in the prepared dish and brush 1 teaspoon of the lemon juice over each apple.
  • In a small bowl, mix together the brown sugar, oatmeal, and raisins evenly divide over the apples. Mist the top of the apples with the spray oil. Add the water to the bottom of the baking dish.
  • Bake for 35 minutes, or until the apples are fork tender. Serve hot or cold.

Recipe Information

Serves: 4

Ingredients

  • 2 large apples, cored and cut in half
  • 2 tsp. lemon juice
  • 4 packed Tbsp. brown sugar
  • 4 Tbsp. oatmeal
  • Canola spray oil with butter flavor
  • ⅛ cup water

Directions

  • Preheat oven to 375°F. Treat an ovenproof dish with nonstick cooking spray.
  • Place the apples cut-side up in the prepared dish and brush 1 teaspoon of the lemon juice over each apple.
  • In a small bowl, mix together the brown sugar, oatmeal, and raisins evenly divide over the apples. Mist the top of the apples with the spray oil. Add the water to the bottom of the baking dish.
  • Bake for 35 minutes, or until the apples are fork tender. Serve hot or cold.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium5mg
Total Carbohydrate22g
Dietary Fiber3g
Sugars15g
Protein1g