Low-Sugar Caffè Latte Panna Cotta

Caffè latte is what children have for breakfast in Italy. Isnʼt this a fun panna cotta?

Serves: 2Hands-on: 15 minutesTotal: 6 hours 15 minutesDifficulty: Easy


Serves: 2

Ingredients

  • ½ cup, plus 2 Tbsp. brewed espresso or strong coffee, divided
  • ½ cup heavy whipping cream
  • 1 tsp. powdered unflavored gelatin
  • 1 Tbsp. erythritol or granular Swerve

Directions

  • Pour ½ cup of coffee and cream into a small saucepan. Sprinkle gelatin on top and let sit 5 minutes. Add sweetener to saucepan. Place saucepan over low heat and whisk until ingredients are well blended.
  • Simmer on very low heat about 1 minute, stirring constantly.
  • Pour into 2 molds. Refrigerate until set, at least 6 hours or overnight. Serve in glass or invert over a small plate after dipping glass into hot water a few seconds. Top with remaining coffee and beans.