Low-Sugar Thai Iced Coffee

Name: Low-Sugar Thai Iced Coffee
Total time: 10 min
Ingredients: 4 cups strong brewed coffee, cooled; 4 tsp. erythritol or granular Swerve, or 3 drops stevia glycerite; 2 Tbsp. coconut milk; 1⁄8 tsp. vanilla extract; 4 Tbsp. heavy cream

Shop Ingredients

Every Thai restaurant serves some version of this drink. Now you can enjoy this version, which is low in sugar.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2

Ingredients

4 cups strong brewed coffee, cooled
4 tsp. erythritol or granular Swerve, or 3 drops stevia glycerite
2 Tbsp. coconut milk
1⁄8 tsp. vanilla extract
4 Tbsp. heavy cream

Directions

Step 1
Pour coffee into a large bowl and mix with sweetener, coconut milk, and vanilla.
Step 2
Pour coffee mixture over ice in 2 tall glasses. Pour cream on top of coffee without stirring so layers remain separate.
Step 3
Serve immediately with a tall spoon and a straw.