Lump Crab and Cream Cheese Fondue

Save to My Recipes

This fondue variation on a favorite hot dip will satisfy your royal court. For a twist, just add 1 9-ounce pack of frozen artichoke hearts, finely chopped, to the mix.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 12

Ingredients

  • 12 oz. cream cheese
  • 1¼ cups heavy cream
  • ½ cup mayonnaise
  • 1 lb. lump crabmeat
  • ¼ cup grated Parmesan cheese
  • ¼ cup minced scallion
  • ¼ cup minced parsley
  • ½ tsp. ground black pepper
  • 2 Tbsp. sherry

Directions

  • In a saucepan, warm cream and cream cheese over low heat until cream cheese is melted and mixture is smooth. Increase heat to medium. When mixture is bubbly, quickly whisk in mayonnaise. Reduce heat.
  • Stir in crabmeat, Parmesan, scallion, parsley, pepper, and sherry. Pour mixture into a fondue pot and place over heating source.

Recipe Information

Serves: 12

Ingredients

  • 12 oz. cream cheese
  • 1¼ cups heavy cream
  • ½ cup mayonnaise
  • 1 lb. lump crabmeat
  • ¼ cup grated Parmesan cheese
  • ¼ cup minced scallion
  • ¼ cup minced parsley
  • ½ tsp. ground black pepper
  • 2 Tbsp. sherry

Directions

  • In a saucepan, warm cream and cream cheese over low heat until cream cheese is melted and mixture is smooth. Increase heat to medium. When mixture is bubbly, quickly whisk in mayonnaise. Reduce heat.
  • Stir in crabmeat, Parmesan, scallion, parsley, pepper, and sherry. Pour mixture into a fondue pot and place over heating source.

Nutrition Information

Nutrition Information
Amount per serving
Calories300
Total Fat27g
Saturated Fat13g
Cholesterol105mg
Sodium340mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars2g
Protein12g