Macadamia Alfredo Sauce

This sauce only takes a few minutes to prepare. It provides a good alternative to cheese in pasta dishes.

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 2

Ingredients

  • ¾ cup macadamia nuts, soaked for 20 minutes
  • ½ cup pine nuts, soaked
  • 1 tsp. agave nectar
  • 2 Tbsp. lemon juice
  • ½ tsp. kosher salt
  • ½ tsp. ground white pepper
  • 2 tsp. minced garlic
  • ½ cup water

Directions

  • Drain macadamia nuts and add to a high-powered blender with the pine nuts, agave nectar, lemon juice, salt, pepper, and garlic. Blend until smooth. Gradually add the water as the sauce is blending. Add just enough water to help it blend into a thick sauce.

Recipe Information

Serves: 2

Ingredients

  • ¾ cup macadamia nuts, soaked for 20 minutes
  • ½ cup pine nuts, soaked
  • 1 tsp. agave nectar
  • 2 Tbsp. lemon juice
  • ½ tsp. kosher salt
  • ½ tsp. ground white pepper
  • 2 tsp. minced garlic
  • ½ cup water

Directions

  • Drain macadamia nuts and add to a high-powered blender with the pine nuts, agave nectar, lemon juice, salt, pepper, and garlic. Blend until smooth. Gradually add the water as the sauce is blending. Add just enough water to help it blend into a thick sauce.

Nutrition Information

Nutrition Information
Amount per serving
Calories610
Total Fat61g
Saturated Fat8g
Cholesterol0mg
Sodium590mg
Total Carbohydrate16g
Dietary Fiber6g
Sugars6g
Protein9g