Madeleines

Use metal Madeleine pans for best results with these. If you use the smaller size, you will get 36 rather than 24 Madeleines.

Makes: 24 cookiesHands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Makes: 24 cookies

Ingredients

  • 4 large eggs
  • ⅛ tsp. salt
  • ⅔ cup granulated sugar
  • 1 Tbsp. grated lemon zest
  • 1 tsp. vanilla extract
  • ¾ cup all-purpose flour
  • ¾ cup unsalted butter, melted
  • ½ cup confectioners' sugar

Directions

  • Preheat oven to 350°F. Grease Madeleine molds, making sure all ridges are well greased. Dust with flour.
  • Whip eggs and salt on high speed with a whisk attachment until tripled in volume, about 3–4 minutes. Slowly add granulated sugar until ribbons form when you lift beaters. Fold in lemon zest and vanilla.
  • Sift flour over egg mixture; fold in carefully. Fold in butter until well mixed. Spoon batter into molds, filling about ⅔ full.
  • Bake 8–10 minutes. Unmold immediately. Cool and dust with confectioners' sugar.

Recipe Information

Makes: 24 cookies

Ingredients

  • 4 large eggs
  • ⅛ tsp. salt
  • ⅔ cup granulated sugar
  • 1 Tbsp. grated lemon zest
  • 1 tsp. vanilla extract
  • ¾ cup all-purpose flour
  • ¾ cup unsalted butter, melted
  • ½ cup confectioners' sugar

Directions

  • Preheat oven to 350°F. Grease Madeleine molds, making sure all ridges are well greased. Dust with flour.
  • Whip eggs and salt on high speed with a whisk attachment until tripled in volume, about 3–4 minutes. Slowly add granulated sugar until ribbons form when you lift beaters. Fold in lemon zest and vanilla.
  • Sift flour over egg mixture; fold in carefully. Fold in butter until well mixed. Spoon batter into molds, filling about ⅔ full.
  • Bake 8–10 minutes. Unmold immediately. Cool and dust with confectioners' sugar.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat7g
Saturated Fat4g
Cholesterol45mg
Sodium25mg
Total Carbohydrate9g
Dietary Fiber0g
Sugars7g
Protein1g