Madras Deviled Eggs

This is a flavorful twist to the traditional deviled eggs. If chutneys aren’t available at your grocer, you can substitute a good-quality salsa.

Serves: 2Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 2 extra-large eggs
  • 2 Tbsp. mayonnaise
  • 1½ Tbsp. sour cream
  • 1½ tsp. Madras curry powder
  • ⅛ tsp. cayenne
  • ¼ tsp. ground cumin
  • 1 Tbsp. minced Major Grey’s Chutney
  • 1 Tbsp. chopped chives
  • 1 Tbsp. fresh-squeezed lime juice
  • Paprika, for garnish

Directions

  • Place the eggs in a medium-sized saucepan and add enough cold water to cover the eggs by at least 1". Bring to a medium boil over medium-high heat and cook for 12 minutes. Run cold water over the eggs to cool, then peel and cut in half lengthwise.
  • While the eggs are cooking, mix the filling ingredients. Combine the mayonnaise, sour cream, curry powder, cayenne, cumin, chutney, chives, and lime juice in a small bowl and use a fork to blend into a paste. Add the cooked egg yolks and blend. Use either a small scoop or a pastry bag fitted with a star tip to pipe the filling into the egg whites. Sprinkle with paprika. Place in an airtight container and refrigerate.

Recipe Information

Serves: 2

Ingredients

  • 2 extra-large eggs
  • 2 Tbsp. mayonnaise
  • 1½ Tbsp. sour cream
  • 1½ tsp. Madras curry powder
  • ⅛ tsp. cayenne
  • ¼ tsp. ground cumin
  • 1 Tbsp. minced Major Grey’s Chutney
  • 1 Tbsp. chopped chives
  • 1 Tbsp. fresh-squeezed lime juice
  • Paprika, for garnish

Directions

  • Place the eggs in a medium-sized saucepan and add enough cold water to cover the eggs by at least 1". Bring to a medium boil over medium-high heat and cook for 12 minutes. Run cold water over the eggs to cool, then peel and cut in half lengthwise.
  • While the eggs are cooking, mix the filling ingredients. Combine the mayonnaise, sour cream, curry powder, cayenne, cumin, chutney, chives, and lime juice in a small bowl and use a fork to blend into a paste. Add the cooked egg yolks and blend. Use either a small scoop or a pastry bag fitted with a star tip to pipe the filling into the egg whites. Sprinkle with paprika. Place in an airtight container and refrigerate.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat18g
Saturated Fat4.5g
Cholesterol215mg
Sodium190mg
Total Carbohydrate6g
Dietary Fiber1g
Sugars2g
Protein8g