Mahi-Mahi with Fruit Salsa

Name: Mahi-Mahi with Fruit Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup blueberries; 1 cup strawberries, chopped; 1 cup jicama, chopped; 1⁄4 cup cilantro, chopped; 1⁄4 cup red onion, chopped; 2 tablespoons lime juice; Salt, to taste; 12 ounces frozen Mahi Mahi Fillets, thawed according to package instructions

Shop Ingredients

These grilled mahi-mahi fillets taste delectable with fruit salsa. Plus, the blueberries, strawberries and jicama in the fruit salsa are perfect for your 4th of July gathering!

Serves: 3Prep: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 3

Ingredients

1 cup blueberries
1 cup strawberries, chopped
1 cup jicama, chopped
1⁄4 cup cilantro, chopped
1⁄4 cup red onion, chopped
2 tablespoons lime juice
Salt, to taste
12 ounces frozen Mahi Mahi Fillets, thawed according to package instructions

Directions

Step 1
In a medium bowl, combine the blueberries, strawberries, jicama, cilantro, red onion, lime juice, and salt.
Step 2
Heat grill to medium heat. Place fillets on grill and cook for 3-4 minutes on each side.
Step 3
Serve on plates and top with fruit salsa.
Step 4
Refrigerate leftovers.