Make-Ahead Coleslaw

This is a perfect dish to take to a barbecue or party. Prepare it the night before and just grab it out of the fridge when youʼre ready to go!

Serves: 8Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • ¾ cup unsweetened apple juice
  • ⅔ cup mayonnaise
  • 1 Tbsp. prepared mustard
  • 1½ tsp. paprika
  • ½ tsp. garlic salt
  • ½ tsp. celery seeds
  • ½ tsp. ground black pepper

Directions

  • In a large bowl, combine cabbage and carrots.
  • In a jar with a secure lid, combine apple juice, mayonnaise, mustard, paprika, garlic salt, celery seeds, and pepper. Tightly screw jar lid and shake vigorously.
  • Pour over coleslaw mixture. Toss lightly to coat. Cover and refrigerate overnight. Toss well before serving.

Recipe Information

Serves: 8

Ingredients

  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • ¾ cup unsweetened apple juice
  • ⅔ cup mayonnaise
  • 1 Tbsp. prepared mustard
  • 1½ tsp. paprika
  • ½ tsp. garlic salt
  • ½ tsp. celery seeds
  • ½ tsp. ground black pepper

Directions

  • In a large bowl, combine cabbage and carrots.
  • In a jar with a secure lid, combine apple juice, mayonnaise, mustard, paprika, garlic salt, celery seeds, and pepper. Tightly screw jar lid and shake vigorously.
  • Pour over coleslaw mixture. Toss lightly to coat. Cover and refrigerate overnight. Toss well before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat16g
Saturated Fat2g
Cholesterol0mg
Sodium220mg
Total Carbohydrate14g
Dietary Fiber2g
Sugars11g
Protein1g