Manchego and Fig Montaditos Recipe

Manchego and Fig Montaditos

Montaditos, often found on tapas menus in Spain, are small, open-face sandwiches with a delicious variety of topping combinations.

Serves: 18Prep: 10 minutesCook: 2 minutesTotal: 12 minutesDifficulty: Easy


Serves: 18

Ingredients

  • 1⁄4 cup olive oil
  • 1 sprig rosemary
  • 1 clove garlic, smashed
  • 6 oz. crusty baguette, sliced into 18 slices
  • 6 oz. Manchego cheese, cut into 18 slices
  • 3 tbsp. fig jam

Directions

  • In a small pan, heat olive oil, rosemary and garlic until just warm. Turn off and allow to steep at least 20 minutes. Discard rosemary and garlic.
  • Top each slice of baguette with a slice of Manchego cheese and a ½-teaspoon dollop of fig jam.
  • Drizzle with rosemary-infused oil. Serve immediately.
  • Refrigerate leftovers.

Serves: 18

Ingredients

  • 1⁄4 cup olive oil
  • 1 sprig rosemary
  • 1 clove garlic, smashed
  • 6 oz. crusty baguette, sliced into 18 slices
  • 6 oz. Manchego cheese, cut into 18 slices
  • 3 tbsp. fig jam

Directions

  • In a small pan, heat olive oil, rosemary and garlic until just warm. Turn off and allow to steep at least 20 minutes. Discard rosemary and garlic.
  • Top each slice of baguette with a slice of Manchego cheese and a ½-teaspoon dollop of fig jam.
  • Drizzle with rosemary-infused oil. Serve immediately.
  • Refrigerate leftovers.
Nutrition Information
Amount per serving
Sodium140mg
Total Fat7g
Saturated Fat3g
Protein4g
Cholesterol10mg
Total Carbohydrate8g
Dietary Fiber0g
Sugars2g
Calories110