Manchego and Fig Montaditos Recipe
Manchego and Fig Montaditos
Montaditos, often found on tapas menus in Spain, are small, open-face sandwiches with a delicious variety of topping combinations.
Serves: 18Prep: 10 minutesCook: 2 minutesTotal: 12 minutesDifficulty: Easy
Serves: 18
Ingredients
- 1⁄4 cup olive oil
- 1 sprig rosemary
- 1 clove garlic, smashed
- 6 oz. crusty baguette, sliced into 18 slices
- 6 oz. Manchego cheese, cut into 18 slices
- 3 tbsp. fig jam
Directions
- In a small pan, heat olive oil, rosemary and garlic until just warm. Turn off and allow to steep at least 20 minutes. Discard rosemary and garlic.
- Top each slice of baguette with a slice of Manchego cheese and a ½-teaspoon dollop of fig jam.
- Drizzle with rosemary-infused oil. Serve immediately.
- Refrigerate leftovers.
Serves: 18
Ingredients
- 1⁄4 cup olive oil
- 1 sprig rosemary
- 1 clove garlic, smashed
- 6 oz. crusty baguette, sliced into 18 slices
- 6 oz. Manchego cheese, cut into 18 slices
- 3 tbsp. fig jam
Directions
- In a small pan, heat olive oil, rosemary and garlic until just warm. Turn off and allow to steep at least 20 minutes. Discard rosemary and garlic.
- Top each slice of baguette with a slice of Manchego cheese and a ½-teaspoon dollop of fig jam.
- Drizzle with rosemary-infused oil. Serve immediately.
- Refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 140mg |
| Total Fat | 7g |
| Saturated Fat | 3g |
| Protein | 4g |
| Cholesterol | 10mg |
| Total Carbohydrate | 8g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Calories | 110 |