Mandarin Orange Muffins

Keep these two ingredients on hand in case company stops by— or you find a little extra time some morning.

Serves: 15Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 15

Ingredients

  • 1 box (18.25 oz.) white cake mix marked “just add water”
  • 1 can (12 oz.) mandarin oranges

Directions

  • Preheat oven to 350ºF. Grease muffin tin or line with paper baking cups. Set aside.
  • Combine cake mix and oranges in a large mixing bowl. Mix until incorporated; do not expect a smooth batter. Fill muffin cups ⅔ full.
  • Bake for 25 minutes.

Recipe Information

Serves: 15

Ingredients

  • 1 box (18.25 oz.) white cake mix marked “just add water”
  • 1 can (12 oz.) mandarin oranges

Directions

  • Preheat oven to 350ºF. Grease muffin tin or line with paper baking cups. Set aside.
  • Combine cake mix and oranges in a large mixing bowl. Mix until incorporated; do not expect a smooth batter. Fill muffin cups ⅔ full.
  • Bake for 25 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat1.5g
Saturated Fat0.5g
Cholesterol0mg
Sodium240mg
Total Carbohydrate30g
Dietary Fiber1g
Sugars17g
Protein2g