Mango Banana Bread

Name: Mango Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1⁄2 cup butter, softened; 1 cup sugar; 2 large eggs; 3⁄4 cup ripe bananas, mashed; 1 tablespoon milk or dairy-free milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup mango, cubed

Shop Ingredients

Put a tropical spin on banana bread by including cubed mango. Great as a breakfast or snack, this filling bread is a sweet and satisfying treat.

Serves: 10Prep: 15 minutesCook: 1 hourTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 10

Ingredients

1⁄2 cup butter, softened
1 cup sugar
2 large eggs
3⁄4 cup ripe bananas, mashed
1 tablespoon milk or dairy-free milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup mango, cubed

Directions

Step 1
Preheat oven to 350°F. Prepare 5”x9” loaf pan with nonstick cooking spray.
Step 2
Using an electric hand mixer, cream together butter and sugar until light and fluffy. Beat in eggs until combined. Beat in mashed banana, milk, vanilla extract and cinnamon until combined.
Step 3
Slowly stir in flour, baking powder, baking soda and salt until just combined. Fold in mango pieces.
Step 4
Pour into prepared loaf pan. Bake 50 to 60 minutes, until toothpick inserted in center comes out clean. Let cool.
Step 5
Remove from pan. Cut into slices.