Mango Banana Sorbet

This is a healthy alternative to ice cream. You still get the satisfaction of eating something cold and creamy without all the calories and sugar of ice cream. If your mangoes are not sweet enough, and you desire a little more sweetness, add 1 tablespoon raw honey to your sorbet.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 2 cups cubed frozen mango
  • 2 medium bananas
  • ¼ cup light coconut milk
  • Cold water if needed

Directions

  • In a blender, combine the mango, bananas, and coconut milk. Blend until you have the consistency of sorbet.
  • If you’re having difficulty blending, try adding 1 tablespoon of cold water. Add 1 tablespoon at a time until you get the blender going. Serve immediately.

Recipe Information

Serves: 2

Ingredients

  • 2 cups cubed frozen mango
  • 2 medium bananas
  • ¼ cup light coconut milk
  • Cold water if needed

Directions

  • In a blender, combine the mango, bananas, and coconut milk. Blend until you have the consistency of sorbet.
  • If you’re having difficulty blending, try adding 1 tablespoon of cold water. Add 1 tablespoon at a time until you get the blender going. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat2g
Saturated Fat1g
Cholesterol0mg
Sodium10mg
Total Carbohydrate51g
Dietary Fiber5g
Sugars35g
Protein2g