Mango and Bell Pepper Chalaquita
This Peruvian salsa can also be made with pineapple or peaches instead of mango.
Makes: 1 cupHands-on: 20 minutesTotal: 20 minutesDifficulty: Easy
Makes: 1 cup
- ½ ripe mango, peeled, pitted, and diced
- 1½ Tbsp. diced red onion
- 2 Tbsp. diced red bell pepper
- 1 Tbsp. diced rocoto pepper
- Juice and zest of 1 medium lime
- ½ Tbsp. chopped cilantro
- 3 Tbsp. olive oil
- ½ tsp. salt
- ¼ tsp. ground black pepper
- Combine all the ingredients in a bowl. Serve.