Mango and Bell Pepper Chalaquita

This Peruvian salsa can also be made with pineapple or peaches instead of mango.

Makes: 1 cupHands-on: 20 minutesTotal: 20 minutesDifficulty: Easy


Makes: 1 cup

Ingredients

  • ½ ripe mango, peeled, pitted, and diced
  • 1½ Tbsp. diced red onion
  • 2 Tbsp. diced red bell pepper
  • 1 Tbsp. diced rocoto pepper
  • Juice and zest of 1 medium lime
  • ½ Tbsp. chopped cilantro
  • 3 Tbsp. olive oil
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Combine all the ingredients in a bowl. Serve.