Mango Chili Sorbet

Based on the Mexican fruit with chili snack, this nondairy frozen treat is perfect on a hot day. For ultra-smooth ice, purée the mixture 2 or 3 times. Or just enjoy it chunky.

Serves: 8Hands-on: 15 minutesTotal: 3 hours 15 minutesDifficulty: Easy

Serves: 8


  • 8 large mangoes, peeled, pitted, and cut into small cubes
  • 2 cups sugar
  • 3⁄4 cup fresh lime juice
  • 1⁄2 tsp. ancho chili powder
  • 1⁄2 tsp. chili salt


  • Put all ingredients in a blender and process until smooth. You may need to add just a little bit of water.
  • Pour mixture into large bowl. Cover and put in freezer for 2 hours.
  • Take the mixture out of the freezer and purée in blender again.
  • Freeze mixture again until solid. Serve with a sprinkling of chili salt.