Mango Chutney

This is absolutely lovely with fish, shrimp, chicken, or other foods that you can grill or skewer. Using the Splenda leaves you with lots of natural flavor.

Serves: 10Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 1 large mango
  • 1 Tbsp. freshly grated gingerroot
  • 1 tsp. curry powder
  • ½ tsp. ground cardamom
  • 2 tsp. Splenda
  • Juice of one lime, freshly squeezed
  • ½ tsp. salt
  • 1 tsp. cayenne pepper

Directions

  • Place all ingredients in a food processor and pulse until mixture reaches the texture of oatmeal. Serve chilled or at room temperature.

Recipe Information

Serves: 10

Ingredients

  • 1 large mango
  • 1 Tbsp. freshly grated gingerroot
  • 1 tsp. curry powder
  • ½ tsp. ground cardamom
  • 2 tsp. Splenda
  • Juice of one lime, freshly squeezed
  • ½ tsp. salt
  • 1 tsp. cayenne pepper

Directions

  • Place all ingredients in a food processor and pulse until mixture reaches the texture of oatmeal. Serve chilled or at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories30
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium115mg
Total Carbohydrate6g
Dietary Fiber1g
Sugars5g
Protein0g