Mango Citrus Salsa

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Salsa has a variety of uses, and this recipe adds color and variety to your usual chips and dip or Mexican dishes.

Difficulty: Easy

Hands-on: 5 minutesTotal: 20 minutes

Serves: 8

Ingredients

  • 1 large mango, peeled, pitted, and chopped
  • 2 tangerines, chopped
  • ½ medium red bell pepper, seeded and chopped
  • ½ large red onion, peeled and minced
  • 3 cloves garlic, peeled and minced
  • ½ small jalapeño pepper, seeded and minced
  • 2 Tbsp. lime juice
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 3 Tbsp. chopped fresh cilantro

Directions

  • Gently toss together all ingredients.
  • Allow to sit for at least 15 minutes before serving to allow flavors to mingle.

Recipe Information

Serves: 8

Ingredients

  • 1 large mango, peeled, pitted, and chopped
  • 2 tangerines, chopped
  • ½ medium red bell pepper, seeded and chopped
  • ½ large red onion, peeled and minced
  • 3 cloves garlic, peeled and minced
  • ½ small jalapeño pepper, seeded and minced
  • 2 Tbsp. lime juice
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 3 Tbsp. chopped fresh cilantro

Directions

  • Gently toss together all ingredients.
  • Allow to sit for at least 15 minutes before serving to allow flavors to mingle.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium150mg
Total Carbohydrate10g
Dietary Fiber1g
Sugars7g
Protein1g