Mango Coconut Ice Cream

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This rich, creamy, and sweet ice cream is made with fresh mangos and two kinds of coconut, giving it a dreamy tropical flavor. For an even more decadent dessert, substitute full-fat coconut milk for the light version.

Difficulty: Easy

Hands-on: 20 minutesTotal: 3 hours

Serves: 8

Ingredients

  • 1 large mango
  • 1 cup 2% milk
  • 3 Tbsp. light brown sugar
  • 1 (13.5 oz.) can light coconut milk
  • ¾ cup light cream
  • ½ cup sweetened coconut

Directions

  • Cut mango in half and remove the skin from the flesh. Scoop out the flesh and place into a blender. Blend until thick and smooth. Add milk, brown sugar, coconut milk, and cream. Blend until mixture is thick and creamy. Cover with the top of the blender and chill for about 2 hours.
  • Pour the mixture into the frozen canister of an ice cream maker. Turn on the ice cream maker and blend until thick and creamy, about 15 minutes. Serve with coconut on top.

Recipe Information

Serves: 8

Ingredients

  • 1 large mango
  • 1 cup 2% milk
  • 3 Tbsp. light brown sugar
  • 1 (13.5 oz.) can light coconut milk
  • ¾ cup light cream
  • ½ cup sweetened coconut

Directions

  • Cut mango in half and remove the skin from the flesh. Scoop out the flesh and place into a blender. Blend until thick and smooth. Add milk, brown sugar, coconut milk, and cream. Blend until mixture is thick and creamy. Cover with the top of the blender and chill for about 2 hours.
  • Pour the mixture into the frozen canister of an ice cream maker. Turn on the ice cream maker and blend until thick and creamy, about 15 minutes. Serve with coconut on top.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat10g
Saturated Fat6g
Cholesterol15mg
Sodium65mg
Total Carbohydrate19g
Dietary Fiber1g
Sugars17g
Protein2g