Mango Corn Bread

Serve for breakfast to accompany your favorite egg dish.

Serves: 6Hands-on: 25 minutesTotal: 50 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 1 tablespoon active dry yeast
  • 1⁄4 cup warm water
  • 1 medium white onion
  • 1 large mango
  • 1 small jalapeño pepper
  • 3 cups masa harina
  • 1 1⁄2 cups grated Cheddar cheese
  • 1⁄2 cup vegetable oil
  • 1 cup canned cream-style corn
  • 3 Tbsp. granulated sugar
  • 1⁄3 cup whole milk
  • 1⁄3 cup buttermilk

Directions

  • Preheat oven to 425°F.
  • Dissolve the yeast in the warm water. Peel the onion and chop into 1⁄4-inch pieces. Remove the skin and seeds from the mango; cut into 1⁄4-inch pieces. Remove the stem and seeds from the jalapeño and cut into 1⁄4-inch pieces.
  • Combine all the ingredients in a large mixing bowl. Mix until well blended.
  • Pour into a greased bread pan and bake for 35 minutes.