Mango Creamsicle Sorbet

When the weather is hot and you’re looking for a cold, refreshing treat, try this homemade sorbet recipe.

Serves: 6Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 6


  • 3 cups chopped peeled mangoes or fresh peaches
  • 1⁄2 cup cold water
  • 1 1⁄2 cups shredded coconut, divided
  • 2 Tbsp. lemon juice


  • In a food processor or blender, combine the mangoes and water; cover and process until smooth.
  • Add 1 cup coconut and lemon juice; cover and process until smooth.
  • Transfer to a container and freeze until solid, about 2 hours. Scoop into bowls and garnish with remaining coconut.