Mango Crumble

Sink your teeth into tender chunks of mango and a cinnamon-scented crust! For a juicier filling, omit the cornstarch. Can’t find mangoes? Substitute 4 cups fresh or canned pineapple chunks, peaches, blueberries, strawberries, or another favorite fruit instead. This is delicious served warm or cool.

Serves: 8Hands-on: 15 minutesTotal: 40 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 large mangoes, peeled, cored, and cut into 1" chunks
  • 2 Tbsp. brown sugar
  • 1 Tbsp. cornstarch
  • 1½ tsp. minced fresh ginger
  • ½ cup unbleached all-purpose flour
  • ½ cup white whole-wheat flour
  • ¼ cup oats
  • ½ cup sugar
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • 3 Tbsp. olive oil

Directions

  • Preheat oven to 375°F. Get out an 8" square baking pan and set aside.
  • Place mangoes, brown sugar, cornstarch, and fresh ginger in a medium mixing bowl and toss well to coat. Turn mixture out into the baking pan and spread to even.
  • In another medium bowl, whisk together flours, oats, sugar, cinnamon, and ground ginger. Add oil and squeeze the mixture with your hands to form a coarse sand-like crumb. Sprinkle mixture evenly over fruit.
  • Place pan on middle rack in oven and bake 25 minutes until fruit is tender.
  • Remove from oven and place on wire rack to cool. Serve warm or cool.

Recipe Information

Serves: 8

Ingredients

  • 2 large mangoes, peeled, cored, and cut into 1" chunks
  • 2 Tbsp. brown sugar
  • 1 Tbsp. cornstarch
  • 1½ tsp. minced fresh ginger
  • ½ cup unbleached all-purpose flour
  • ½ cup white whole-wheat flour
  • ¼ cup oats
  • ½ cup sugar
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • 3 Tbsp. olive oil

Directions

  • Preheat oven to 375°F. Get out an 8" square baking pan and set aside.
  • Place mangoes, brown sugar, cornstarch, and fresh ginger in a medium mixing bowl and toss well to coat. Turn mixture out into the baking pan and spread to even.
  • In another medium bowl, whisk together flours, oats, sugar, cinnamon, and ground ginger. Add oil and squeeze the mixture with your hands to form a coarse sand-like crumb. Sprinkle mixture evenly over fruit.
  • Place pan on middle rack in oven and bake 25 minutes until fruit is tender.
  • Remove from oven and place on wire rack to cool. Serve warm or cool.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat6g
Saturated Fat1g
Cholesterol0mg
Sodium0mg
Total Carbohydrate42g
Dietary Fiber3g
Sugars26g
Protein3g