Mango Ice Cream (Aam Ki Kulfi)
For a festive presentation, top this ice cream with fresh mango chunks and mint sprigs.
Serves: 8Hands-on: 5 minutesTotal: 8 hours 5 minutesDifficulty: Easy
- 16 oz. heavy cream
- 1 can (12 oz.) evaporated milk
- 1 can (14 oz.) sweetened condensed milk
- 1 cup canned mango pulp
- Combine all the ingredients in a bowl and mix well. Pour into a loaf pan or baking dish. Cover and freeze overnight.