Mango Ice Cream (Aam Ki Kulfi)

For a festive presentation, top this ice cream with fresh mango chunks and mint sprigs.

Serves: 8Hands-on: 5 minutesTotal: 8 hours 5 minutesDifficulty: Easy

Serves: 8


  • 16 oz. heavy cream
  • 1 can (12 oz.) evaporated milk
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup canned mango pulp


  • Combine all the ingredients in a bowl and mix well. Pour into a loaf pan or baking dish. Cover and freeze overnight.