Mango Ice Cream (Aam Ki Kulfi)
For a festive presentation, top this ice cream with fresh mango chunks and mint sprigs.
Serves: 8Hands-on: 5 minutesTotal: 8 hours 5 minutesDifficulty: Easy
Serves: 8
Ingredients
- 16 oz. heavy cream
- 1 can (12 oz.) evaporated milk
- 1 can (14 oz.) sweetened condensed milk
- 1 cup canned mango pulp
Directions
- Combine all the ingredients in a bowl and mix well. Pour into a loaf pan or baking dish. Cover and freeze overnight.
| Amount per serving | |
|---|---|
| Calories | 420 |
| Total Fat | 27g |
| Saturated Fat | 18g |
| Cholesterol | 105mg |
| Sodium | 130mg |
| Total Carbohydrate | 36g |
| Dietary Fiber | 0g |
| Sugars | 31g |
| Protein | 8g |
Recipe Information
Serves: 8
Ingredients
- 16 oz. heavy cream
- 1 can (12 oz.) evaporated milk
- 1 can (14 oz.) sweetened condensed milk
- 1 cup canned mango pulp
Directions
- Combine all the ingredients in a bowl and mix well. Pour into a loaf pan or baking dish. Cover and freeze overnight.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 420 |
| Total Fat | 27g |
| Saturated Fat | 18g |
| Cholesterol | 105mg |
| Sodium | 130mg |
| Total Carbohydrate | 36g |
| Dietary Fiber | 0g |
| Sugars | 31g |
| Protein | 8g |