Mango Ice Cream (Aam Ki Kulfi)

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For a festive presentation, top this ice cream with fresh mango chunks and mint sprigs.

Difficulty: Easy

Hands-on: 5 minutesTotal: 8 hours 5 minutes

Serves: 8

Ingredients

  • 16 oz. heavy cream
  • 1 can (12 oz.) evaporated milk
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup canned mango pulp

Directions

  • Combine all the ingredients in a bowl and mix well. Pour into a loaf pan or baking dish. Cover and freeze overnight.

Recipe Information

Serves: 8

Ingredients

  • 16 oz. heavy cream
  • 1 can (12 oz.) evaporated milk
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup canned mango pulp

Directions

  • Combine all the ingredients in a bowl and mix well. Pour into a loaf pan or baking dish. Cover and freeze overnight.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat27g
Saturated Fat18g
Cholesterol105mg
Sodium130mg
Total Carbohydrate36g
Dietary Fiber0g
Sugars31g
Protein8g