For this recipe, pick just-ripe mangoes that are still firm. Mangoes and jalapeños combine to create a sweet-hot treat.
Serves: 12Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy
- 4 mangoes
- 2 kiwis
- 2 jalapeño peppers, minced
- ¼ cup green onion, finely chopped
- ¼ cup fresh cilantro, finely chopped
- Juice of 2 limes
- Peel, seed, and dice mangoes. Peel and dice kiwis. Combine all ingredients in a bowl and mix well.