Mango Lemon Sorbet
This tastes like fresh mangoes with a velvety texture. You can substitute lime juice for lemon for a different sparkle. Mangoes are high in fiber and vitamin A. Throw a few blueberries on top of each dish of sorbet for great color and even more fiber.
Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1⁄2 cup sugar
- 1⁄4 cup water
- 3 cups mango purée
- 1⁄4 cup lemon juice
- Combine sugar and water in a saucepan and heat just until sugar dissolves. Remove from heat and chill.
- Combine chilled sugar syrup, mango purée, and lemon juice.
- Freeze in an ice-cream freezer according to manufacturer’s instructions.