Mango Madness Salsa

Sweet mango paired with spicy salsa goes perfectly with fish, especially as a filling for fish tacos. It’s also great with traditional tortilla chips!

Serves: 8Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 large mango, peeled and diced
  • 4 medium Roma tomatoes, diced
  • ¼ cup finely chopped fresh cilantro
  • 1 medium serrano pepper, seeded and finely chopped
  • ¼ medium red onion, peeled and finely diced
  • Juice of ½ medium lemon
  • ½ tsp. sea salt
  • 1 Tbsp. garlic powder

Directions

  • Combine all ingredients and mix gently with a spoon.
  • Refrigerate 30 minutes prior to serving.

Recipe Information

Serves: 8

Ingredients

  • 1 large mango, peeled and diced
  • 4 medium Roma tomatoes, diced
  • ¼ cup finely chopped fresh cilantro
  • 1 medium serrano pepper, seeded and finely chopped
  • ¼ medium red onion, peeled and finely diced
  • Juice of ½ medium lemon
  • ½ tsp. sea salt
  • 1 Tbsp. garlic powder

Directions

  • Combine all ingredients and mix gently with a spoon.
  • Refrigerate 30 minutes prior to serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories30
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium150mg
Total Carbohydrate7g
Dietary Fiber1g
Sugars5g
Protein1g