Mango Margarita

Use sweet and juicy mangoes for a colorful variation of this tropical drink.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6


  • ½ small lime
  • 1 Tbsp. coarse salt
  • 1 can (12 oz.) frozen limeade concentrate
  • 12 oz. tequila
  • 2 cups mango, cubed
  • 2 oz. triple sec
  • 6 cups ice cubes


  • Use the lime half to wet the rims of six glasses. Dip the rims of the glasses into salt.
  • In blender, combine limeade concentrate, tequila, mango, and triple sec; blend until smooth.
  • Add ice cubes and blend until smooth. Pour into prepared glasses.