Use sweet and juicy mangoes for a colorful variation of this tropical drink.
Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- ½ small lime
- 1 Tbsp. coarse salt
- 1 can (12 oz.) frozen limeade concentrate
- 12 oz. tequila
- 2 cups mango, cubed
- 2 oz. triple sec
- 6 cups ice cubes
- Use the lime half to wet the rims of six glasses. Dip the rims of the glasses into salt.
- In blender, combine limeade concentrate, tequila, mango, and triple sec; blend until smooth.
- Add ice cubes and blend until smooth. Pour into prepared glasses.