Mango Rosewater Sauce

This fruity, floral sauce makes a lovely topping for ice cream, rice pudding, or yogurt.

Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 16


  • 4 ripe mangoes, peeled, pitted, and chopped
  • 2 Tbsp. lime juice
  • 1⁄4 tsp. rosewater
  • 1 Tbsp. sugar


  • Place all ingredients in the bowl of a food processor or blender. Process until smooth and pass through fine-mesh strainer into a serving dish or storage jar.
  • Refrigerate until ready to use.